This kit makes 40 pints of Bitter.A Classic tawny British Best Bitter with a fantastic biscuit malt body that leads
to a robust and cleansing bitter finish.You simply add the contents of the pouch to your fermentation vessel, add either 1kg of brewing sugar or for improved results 1kg of spray malt/beer enhancer, top up to 23 litres with water and sprinkle on the yeast – Simple!
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness. ABV Approx: 4.8% Bitterness: 3/5 IBU: 22-28 Makes: 23 L Yeast: M44 US West Coast 10g Dry Hops: Citra Brewing Sugar Required: 1.2 kg Pure Malt Extract
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