American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Our Basic Equipment kit includes all the equipment you will need to get you started. You will need to add a beer or cider kit and think about bottles or a barrel for when your beer/cider is ready to condition. You'll get:
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. High Attenuation - 82-88% Ferments between 18 & 28c Take a look at the full information here