A rich, dark brew displaying coffee, chocolate and liquorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Needs 1Kg of Cooper's Brew Enhancer 3 or brewing sugar to make 40 pints
The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Needs 1Kg of Cooper’s Brew Enhancer 2 or equivalent, or 1Kg brewing sugar to make 40 pints.