This kit makes 40 pints of Bitter.A Classic tawny British Best Bitter with a fantastic biscuit malt body that leads
to a robust and cleansing bitter finish.You simply add the contents of the pouch to your fermentation vessel, add either 1kg of brewing sugar or for improved results 1kg of spray malt/beer enhancer, top up to 23 litres with water and sprinkle on the yeast – Simple!
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness. ABV Approx: 5.3% Bitterness: 4/5 IBU: 40-45 Colour: Dark Amber Makes: 23 L Yeast: M36 Liberty Bell Ale 10 g Hops: Mosaic, Citra, Nelson Sauvin Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Extract
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