Use as a direct replacement for sugar/brewing sugar to improve the quality of your beer. A 50/50 mix of spray malt and dextrose brewing sugar. Better than sugar, cheaper than 100% spray malt.
Revenge is best served bittersweet. Our wholehearted harmony of hops, fruits and barley pays homage to brave Admiral Nelson and his crew. Nelson’s is a Norfolk beer, and glory in the taste and aromas of citrus and Norfolk malts we’ve crammed in. Makes 36 pints ABV: 4.5% See: Amber Smell: Rich floral/fruit Taste: Citrus, dried fruit Sweetness: 3 / 5 Bitterness: 4 / 5
A rich, dark brew displaying coffee, chocolate and liquorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Needs 1Kg of Cooper's Brew Enhancer 3 or brewing sugar to make 40 pints
The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Needs 1Kg of Cooper’s Brew Enhancer 2 or equivalent, or 1Kg brewing sugar to make 40 pints.
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