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Use as a direct replacement for sugar/brewing sugar to improve the quality of your beer. A 50/50 mix of spray malt and dextrose brewing sugar. Better than sugar, cheaper than 100% spray malt.
Revenge is best served bittersweet. Our wholehearted harmony of hops, fruits and barley pays homage to brave Admiral Nelson and his crew. Nelson’s is a Norfolk beer, and glory in the taste and aromas of citrus and Norfolk malts we’ve crammed in. Makes 36 pints ABV: 4.5% See: Amber Smell: Rich floral/fruit Taste: Citrus, dried fruit Sweetness: 3 / 5 Bitterness: 4 / 5
SHORT DATED CLEARANCE STOCK JUST £10 A rich, dark brew displaying coffee, chocolate and liquorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Needs 1Kg of Cooper’s Brew Enhancer 3 or brewing sugar to make 40 pints
Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a satisfying dry finish. Makes 32 pints ABV: 5.5% See: Dark Chestnut Smell: Sweet/Fruity Taste: Sweet/Fruity Sweetness: 3 / 5 Bitterness: 4 / 5
Complex aroma of passionfruit, apricot and pine. Extra dry taste with an intense, lingering bitterness. ABV Approx: 5.6% Bitterness: 4/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23L Yeast: M44 US West Coast 10g Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Extract
Needs 1Kg of Cooper’s Brew Enhancer 3 or brewing sugar to make 40 pintsnot rated £10.00 Add to basket
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