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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
High Attenuation – 82-88%
Ferments between 18 & 28c
Take a look at the full information here
8 in stock
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
High Attenuation – 82-88%
Ferments between 18 & 28c
Take a look at the full information here
| Weight | 0.010 kg |
|---|---|
| Dimensions | 10 × 7 × 0.5 cm |
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Low attenuation of 70-75%. Take a look at the full information here
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