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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
High Attenuation – 82-88%
Ferments between 18 & 28c
Take a look at the full information here
8 in stock
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
High Attenuation – 82-88%
Ferments between 18 & 28c
Take a look at the full information here
| Weight | 0.010 kg |
|---|---|
| Dimensions | 10 × 7 × 0.5 cm |
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Very high attenuation of 95-100% leaving a dry result. Take a look at the full information here
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation 82-88% Take a look at the full information here
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