Lovely creamy black stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. ABV Approx: 4.9%
Yeast: M42 New World Strong Ale 10 g
Hops: Galena 14 g
Bitterness: 4/5
IBU: 40-50
Colour: Black
Brewing Sugar Required:1.2 kg Pure Malt Enhancer or 1Kg Spraymalt or sugar
Makes: 23 L
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. High Attenuation - 82-88% Ferments between 18 & 28c Take a look at the full information here
Ideal for boosting your brew while adding flavour and body to your beer. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose. Perfect alternative to 500g Dried Malt Extract or Spraymalt, or as an improvement to any type of sugar.
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