Dark fruits and caramel mix perfectly with a bourbon aroma followed by a subtle vanilla hint. Full bodied, fruity and boozy with chocolate and caramel flavours, that are finished with a distinct lingering bourbon aftertaste. “Comes with Bourbon Barrel Oak Chips” ABV Approx: 6.5%
Yeast: M42 New World Strong Ale 10g
Bitterness: 3/5
IBU: 27-33
Colour: Deep brown
Brewing Sugar Required 0.6 kg Pure Malt Enhancer or 500g Sugar or Spraymalt
Makes: 14 L
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Very high attenuation of 95-100% leaving a dry result. Take a look at the full information here
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