We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser.
Perfect for sanitising brewing equipment such as fermenters, paddles, syphons and more. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10 minutes, simply shake off excess moisture. Ingredients: Sodium Percarbonate
Our Basic Equipment kit includes all the equipment you will need to get you started. You will need to add a beer or cider kit and think about bottles or a barrel for when your beer/cider is ready to condition. You'll get:
Our Upgraded Equipment kit includes all the equipment you will need to get you started as per our basic kit with the following extras: Upgraded fermenter bucket with tap, a paddle rather than spoon,a syphon tap for your syphon tube. You will need to add a beer or cider kit and think about bottles or a barrel for when your beer/cider is ready to condition. You'll get:
+ Ritchies 25 litre Calibrated Bucket Bored for tap
+ Ritchies Lid 25 litre Lid with Grommet
+ Barrel Tap & Nut for the fermenter
+ Handy Airlock
+ White Plastic Paddle 18”
+ Syphon tube - Per Metre x2
+ Plastic Syphon Tap
+ VWP Cleaner Steriliser 100g
+ Imake Hydrometer. 3 scale with instructions & trial Tube
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