Inspired by Brew Dog’s Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus
character of the hops, making it refreshing, clean and crisp on the palate. ABV Approx: 5.7% Dry Hops: Simcoe 25g, Cascade 25g
Yeast: M44 US West Coast Bitterness: 3/5 IBU: 35-45 Colour: Vibrant GoldBrewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4% Bitterness: 2.5/5 IBU: 25-35 Colour: Burnished Gold Makes: 23 L Yeast: M15 Empire Ale Hops: Simcoe and Chinook Brewing Sugar Required: 700 g Pure Liquid Malt Extract or 600 g Dextrose/Brew Enhancer
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Low attenuation of 70-75%. Take a look at the full information here
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