We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser.
Perfect for sanitising brewing equipment such as fermenters, paddles, syphons and more. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10 minutes, simply shake off excess moisture. Ingredients: Sodium Percarbonate
Cleans and disinfects stained items where disinfectants alone are ineffective. Just soak for brilliant results. Kills a wide range of micro-organisms. Powerful cleaning components combine with a strong active ingredient to efficiently clean and sterilise a multitude of items, components and equipment. Cleans and disinfects stained items where disinfectants alone are ineffective.
Allows you to add C02 to your barrel as the amount of beer reduces. This keeps your beer in condition and excludes oxygen from entering the barrel and spoiling your beer. Includes: Replacement 2" Lid with Pin Valve (Fits our economy barrel) RequiresC02 cartridge holder & C02 cartridges (sold separately) See Here for a kit of all the require items