yeast
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Mangrove Jack’s Craft Series Yeast – M02 Cider 9g
Mangrove Jack’s Craft Series Yeast – M05 Mead
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Very high attenuation of 95-100% leaving a dry result. Take a look at the full information here
Mangrove Jack’s Craft Series Yeast – M20 Bavarian Wheat Beer
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Low attenuation of 70-75%. Take a look at the full information here
Mangrove Jack’s Craft Series Yeast – M21 Belgian Wit
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Take a look at the full information here
Mangrove Jack’s Craft Series Yeast – M31 Belgian Tripel
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation 82-88% Take a look at the full information here
Mangrove Jack’s Craft Series Yeast – M41 Belgian Ale
Mangrove Jack’s Craft Series Yeast – M47 Belgian Abbey
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation is high (73 - 77%)
Ferments between 18 & 25c