Fed up trying to get a syphon started? This is the answer, simply pull on the easy syphon and you're off and running, no sucking required! Includes Easy Syphon, 1.5 metre tubing and instructions.
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness. ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character. ABV Approx: 4.4% Bitterness: 2.5/5 IBU: 25-35 Colour: Burnished Gold Makes: 23 L Yeast: M15 Empire Ale Hops: Simcoe and Chinook Brewing Sugar Required: 700 g Pure Liquid Malt Extract or 600 g Dextrose/Brew Enhancer
A crisp and golden German Helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma. ABV Approx: 4.4% Bitterness: 2/5 IBU: 18-24 Colour: Pale Gold With dry hops to create more aroma and flavour in the beer.
Inspired by Brew Dog’s Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus
character of the hops, making it refreshing, clean and crisp on the palate. ABV Approx: 5.7% Dry Hops: Simcoe 25g, Cascade 25g
Yeast: M44 US West Coast Bitterness: 3/5 IBU: 35-45 Colour: Vibrant GoldBrewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Lovely creamy black stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. ABV Approx: 4.9%
Yeast: M42 New World Strong Ale 10 g
Hops: Galena 14 g
Bitterness: 4/5
IBU: 40-50
Colour: Black
Brewing Sugar Required:1.2 kg Pure Malt Enhancer or 1Kg Spraymalt or sugar
Makes: 23 L
Each of the Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using their state of the art evaporators, and then cold filled into a pouch. Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak. ABV Approx: 5.2% Style: Sweet Colour: Dark Pink Makes: 23 L Brewing Sugar Required: 1 kg Dextrose (needs to be purchased in addition)
Fruity with malt and hop character, it is finished with a moderate bitterness. The balanced taste is reinforced with an earthy, malt aroma that is followed by floral hop notes. ABV Approx: 4.6% Bitterness: 3/5 IBU: 26-32 Colour: Cloudy Amber Makes: 23 L Yeast: M44 US West Coast 10g Hops: Columbus, Cluster Brewing Sugar Required: 0.6kg (1.3 lb) Dextrose
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish. ABV Approx: 4.3% Bitterness: 2/5 IBU: 18-24 Colour: Rich Copper Makes: 23 L Yeast: M36 Liberty Bell Ale Dry Hops: Goldings 20g Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish. ABV Approx: 5% Bitterness: 3/5 IBU: 30-38 Colour: Black Makes: 23 L Yeast: M42 New World Strong Ale 10 g Dry hops: Goldings 20 g Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness. ABV Approx: 4.8% Bitterness: 3/5 IBU: 22-28 Makes: 23 L Yeast: M44 US West Coast 10g Dry Hops: Citra Brewing Sugar Required: 1.2 kg Pure Malt Extract
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate. ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness. ABV Approx: 5.3% Bitterness: 4/5 IBU: 40-45 Colour: Dark Amber Makes: 23 L Yeast: M36 Liberty Bell Ale 10 g Hops: Mosaic, Citra, Nelson Sauvin Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Extract
Complex aroma of passionfruit, apricot and pine. Extra dry taste with an intense, lingering bitterness. ABV Approx: 5.6% Bitterness: 4/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23L Yeast: M44 US West Coast 10g Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Extract
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Very high attenuation of 95-100% leaving a dry result. Take a look at the full information here
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Low attenuation of 70-75%. Take a look at the full information here
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.