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Mangrove Jack’s Craft Series Yeast – M47 Belgian Abbey
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation is high (73 - 77%)
Ferments between 18 & 25c Take a look at the full information here