Cooper’s Australian Pale – 1.7Kg
Cooper’s Australian Pale – 1.7Kg
The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Needs 1Kg of Cooper’s Brew Enhancer 2 or equivalent, or 1Kg brewing sugar to make 40 pints.
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Cooper’s English Bitter – 1.7Kg
Cooper’s English Bitter – 1.7Kg
Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired. Makes a refreshingly low ABV session bitter around 3.5% if made as directed. Needs 500g of light dry malt  or brewing sugar to make 40 pints at approx 3.5%
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Cooper’s European Lager – 1.7Kg
Cooper’s European Lager – 1.7Kg
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish. Needs 1Kg of brew enhancer 3 or equivalent or 1Kg brewing sugar to make 40 pints.
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Cooper’s Irish Stout – 1.7Kg
Cooper’s Irish Stout – 1.7Kg
A rich, dark brew displaying coffee, chocolate and liquorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Needs 1Kg of Cooper's Brew Enhancer 3 or brewing sugar to make 40 pints
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Cooper’s Mexican Cerveza – 1.7Kg
Cooper’s Mexican Cerveza – 1.7Kg
Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon. Needs 1Kg of Cooper's Brew Enhancer 2 or equivalent, or 1Kg brewing sugar to make 40 pints.
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